We had the honour of catering the BMW product launch at Araya Bagh, curating a menu that blended global and Indian flavors. With live stations, elegant setups, and seamless service, we delivered a dining experience as refined and innovative as the BMW brand.
We had the privilege of catering the Aditya Birla Awards, curating a menu that celebrated the spirit of excellence with a blend of global and Indian flavours. From exquisite setups to flawless service, we delivered a culinary experience as distinguished and inspiring as the achievements being honoured.
Staying true to the theme of "Culinary Journey Across the Globe," we curated innovative concepts for the reception, highlighting niche global and modern regional Indian cuisines. Each dish was thoughtfully crafted to enhance the overall dining experience.
At LifeCo, we believe our spaces should do more than serve great food; they should make a lasting difference to people and the planet. In partnership with the K Corp Charitable Foundation, we’re leading initiatives that bring together sustainability, social responsibility, and community well-being. Our collective efforts also focus on improving nutrition and health during the first 1,000 days of life. We also encourage employee volunteering, enabling our teams to contribute their time and skills toward community initiatives, creating a sense of purpose that enriches not just the communities we serve, but our employees themselves.
Through our food access programs, we ensure nutritious food reaches everyone who needs it. Partnering with local charities and organizations, we distribute food grains and freshly cooked meals to underserved communities and children across regions. Inspired by global best practices, these initiatives have supported numerous local partners and provided thousands of wholesome meals, ensuring good food never goes to waste.
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Sustainability is as much about people as it is about the planet. At LifeCo, we place workforce diversity at the heart of our functioning, ensuring equal opportunities for all. Through skill development and employability programs, we help individuals from diverse and underserved backgrounds gain meaningful employment in the hospitality sector. Alongside, we support communities in adopting sustainable agricultural practices, empowering farmers to grow better, earn better, and sustain their livelihoods for the long term
We are committed to making every part of our operation more eco-conscious. From sourcing locally grown ingredients to implementing waste management systems that recycle, reuse, and reduce emissions, sustainability shapes every decision we make. We also work closely with our suppliers to ensure responsible sourcing and lower our overall carbon footprint.
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Sustainability is a journey that evolves with every step we take. With each partnership, innovation, and initiative, we move closer to a future where business success and social good go hand in hand. Together with the K Corp Charitable Foundation, we remain committed to shaping a greener, healthier, and more equitable world, one meal, one community, and one action at a time.